The pungent and colourful seasoning used to garnish shawarma were early fixtures in Turkish culture. The geographical position straddling both Asia and Europe gave the country a key role in the early spice trade.
Shawarma spice possess a variety of different flavour. Because of its ingredients, shawarma seasoning is rich in antioxidants, minerals and vitamins.
Utilised majorly for garnishing shawarma. It is also used as a marinade for beef, chicken, turkey, lamb or even fish.
Perfect for seasoning crispy chickpeas, falafel, curries, scrambles, vegetables and more.
