DESCRIPTION
A hot pungent blend of peppers, garlic spices, herbs and salt that brings a true Caiun flavor to foods. It is brownish-red in color and similar in size and consistency to seasoning salt. Add anywhere a hot and spicy flovor is desired. Works wonders in rice, gumbos, creoles and stews. Excellent for blackened fish. meat and poultry dishes. Use to create "Caiun" burgers, grilled chicken sandwiches.
