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| Brand | Virgo |
| Diet Type | Plant Based |
| Number of Items | 1 |
| Net Quantity | 150.0 gram |
| Item Weight | 150 Grams |
| Item Form | Powder |
| Package Information | Bottle |
| Item Package Quantity | 1 |
| Speciality | Preservative Free |
| Allergen Information | Allergen-Free |
Add the dry yeast into the flour then add warm-liquids and other ingredients and mix evenly. Yeast, Sorbitan, Monostearate, Ascorbic Acid. 10g yeast per I kg of general flour and 20g yeast per I kg of branded (whole grain) flour. ..
