DESCRIPTION
It is chocolate that is extruded out of small dies to make the same size vermicelli strands. It adds taste a crunchy texture and astonishing looks to any dessert. Sugar, Glucose Powder, Com Starch, Palm Kernel Oil, Salt, Humectant Glycerol, Emulsifier Soy Lecithin, Anti- Caking Agent Magnesium Silicate, Thickener Gum Arabic, Artificial Vanilla Flavour and Synthetic Food Colour.
