Hakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.
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Hakumaki rice is specifically intended for the preparation of sushi and traditional Japanese dishes.
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
COOKING TIME: 14-15 minutes.
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Riso Scotti Hakumaki Short Grain Sushi Rice, Product of Italy, Vacuum Packed, 35.2 oz / 2.2 lb / 1 kg, White
