DESCRIPTION
When cooked breadcrumbs colour turns a rich golden brown and the texture becomes crisp and airy. The crunchy taste of breadcrumbs can substitute for any recipe requiring breadcrumbs. Refined wheat flour, Yeast, lodised Salt & Antioxidant (E3000) It is delicious when used as a coating for deep-fried chicken, seafood, vegetables, cutlets or sprinkled on top of the food while baking.
