DESCRIPTION
Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices. Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.
